Our Oat Bread
- Everyone can eat it
- Good for sensitive stomachs
- Made especially for gluten-intolerant persons
- Contains nutritious polyunsaturated fatty acids, resistant starch, proteins, fibres and vitamins
- No additives
- Suitable for vegans Contains no animal products
- Makes you feel satisfied longer
One slice of Oates bread contains as much oats as a portion of oatmeal!
Why Just Now?
What hasn’t there been a rich oat bread until now – especially considering all the benefits oats offer? The problem is that oats do not contain gluten the way every other grain does. Without gluten (Latin for “glue”), it is largely impossible to make the dough elastic. Lacking this quality makes it very difficult to bake bread. However, through systematic studies of the oat proteins, fats and carbohydrates, Oates has now found a solution to this problem!
Pure Oat – Naturally Gluten Free
Oates bread tastes like oats – and everyone can eat it! The bread is truly unique, as no less than 83% of the bread’s ingredients (by dry weight) comes from the nutritious oats. Since oats are naturally gluten-free, even those with sensitive stomachs can enjoy a fresh, tasty and straightforward bread. Oates contains no artificial ingredients or additives.
Our oats comes from farmers in Sweden and other Nordic countries, where there is considerable expertise in oats and where preventing contamination from other grains is important. Oates only bakes bread made from “pure oats”. Having pure oats means that during the entire production chain, the grain has been processed according to strict regulations in order to prevent gluten contamination.